Try this Brioche French Toast with Apples And Mascarpone recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------CUSTARD------------------------------- 5 Egg yolks 3 c Heavy cream 2 ts Calvados 1/4 ts Ground cinnamon 1/8 ts Ground nutmeg 1/8 ts Ground clove Whisk together yolks with cream, add remaining ingredients. Set aside. Saute apple slices in 3 tablespoons butter until just tender, about 3 to 4 minutes, sprinkle with sugar and grated lemon zest. Cut Brioche into 2-inch slices. Cut each slice sideways 2/3 of the way through to create a pocket. Spread mascarpone mixture on top and bottom of pocket. Put 1/6 of the apples in pocket and press to close. Submerge each slice stuffed brioche in the custard. Saute in butter in a medium skillet over medium high heat until browned on both sides. Place in 400 degree oven for 3 minutes. Serve with powdered sugar and maple syrup. Per serving: 3557 Calories (kcal); 327g Total Fat; (80% calories from fat); 30g Protein; 143g Carbohydrate; 2135mg Cholesterol; 657mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 63 1/2 Fat; 1 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0047 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1601g) | ||
Recipe Makes: 1 | ||
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Calories: 3527 | ||
Calories from Fat: 1806 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.7g | 268 % | |
Saturated Fat 113.2g | 566 % | |
Monounsaturated Fat 50.2g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 601.9mg | 185 % | |
Sodium 3925.7mg | 135 % | |
Potassium 1810.9mg | 48 % | |
Total Carbohydrate 382.9g | 113 % | |
Dietary Fiber 24.8g | 99 % | |
Sugars, other 358.1g | ||
Protein 69.2g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3527
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